Relationships Among Grain Sorghum Quality Factors
نویسندگان
چکیده
منابع مشابه
Relationships Among Grain Sorghum Quality Factors
Cereal Chern. 75(1):100-104 Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption properties) were evaluated. Samples of 46 commercial hybrids (24 and 22 from crop years 1993 and 1994) were analyzed for starch, protein, crude free fat, test weight, absolute density, 1,000 kernel weight, percent kernel abraded, water absorption index, ...
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ژورنال
عنوان ژورنال: Cereal Chemistry Journal
سال: 1998
ISSN: 0009-0352
DOI: 10.1094/cchem.1998.75.1.100